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You may be interested in the following archive of this seminar:

• July 29, 2010

The purpose of this meeting is to learn about the different types of grants and assistance available through the Brownfields Program specifically targeting nonprofits and their partners.

Agenda

1. OSRTI Introduction to CLU-IN and Webinar (5 Min)
2. Training and Speaker Introduction
   • Ann Carroll, EPA, Office of Brownfields and Land Revitalization (5 Min)
3. Food Systems Planning: An Overview and Examples
   • Kimberley Hodgson, MURP, MS, RD, American Planning Association (20 Min)
4. How Community Based Food Systems Can Foster Economic Recovery
   • Ken Meter, MPA, Crossroads Resource Center (20 Min)
5. Community Food Projects and USDA Resources
   • Elizabeth Tuckermanty, PhD, National Program Leader, Competitive Programs, National Institute of Food and Agriculture 20 Min)
6. Public Health Benefits of Sustainable Community Food Systems
   • Angie Tagtow, MS, RD, LD, Environmental Nutrition Solutions (20 Min)
7. Questions and Answers (20 Min)
8. Evaluate this Webinar (10 Min)

• Ann Carroll, U.S. EPA, Office of Brownfields and Land Revitalization (carroll.ann@epa.gov)
• Kimberley Hodgson, MURP, MS, RD, American Planning Association (khodgson@planning.org)
• Ken Meter, MPA, Crossroads Resource Center (kmeter@crcworks.org)
• Elizabeth Tuckermanty, PhD, National Program Leader, Competitive Programs, National Institute of Food and Agriculture (etuckermanty@csrees.usda.gov)
• Angie Tagtow, MS, RD, LD, Environmental Nutrition Solutions (angie.tagtow@mac.com)

• Jean Balent, U.S. EPA, Technology Innovation and Field Services Division (balent.jean@epa.gov)

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